ByAnkur

Top Amritsari Kulcha Destinations In Chandigarh

Amritsari Kulcha in Chandigarh

When in this part of the world, you cannot afford to miss out on trying the Amritsari Kulcha in Chandigarh Tricity. And, in today’s post we are going to bring some of the finest places to try out this Punjabi style food in Chandigarh.

Let’s take a look at the top places serving authentic Amritsari Kulcha in Chandigarh –

  1. Bansal Amritsari Food Street, MDC 4 Panchkula

Bansal Amritsari Food Street, MDC 4 Panchkula

Step into the place at lunchtime and you might have to wait in a long queue. Located in the heart of IT Park Chandigarh, Bansal’s has been serving the most authentic and popular Amritsari kulcha in Chandigarh for quite a while now. Plus, you can enjoy the sweet as well as salty lassi to drench your taste buds in the authentic flavours of Punjabi food. A must-try!!!

  1. Amritsari Kulcha and Chana, Sector 9 Panchkula

An outdoor seating, quick service, and flavorsome food – you are surely in for a treat by visiting this bustling place located in sector 9 Chandigarh. They offer kulchas in quite a number of flavours as well. So, if you are looking to try something unique in the middle of the day, going to Amritsari Kulcha Hub can be a great idea!

  1. Student Center, Sector 14 Panjab University Chandigarh

Student Center, Sector 14 Panjab University Chandigarh

A place is known for being a haven for students, Student Center in Panjab University houses some of the tastiest treats in Chandigarh.  And, Amritsari kulcha is one of them. Visit the center to try out their Amritsari Kulcha and you will surely fall in love with it. After all, where else will you get to experience the youth, the energy and the vivaciousness along with mouth-watering cuisine?

  1. Lahori Dhaba, Sector 44 Chandigarh

Lahori Dhaba, Sector 44 Chandigarh

One of the oldest, but certainly the best place serving authentic Amritsari kulcha in Chandigarh, Lahori Dhaba should be on your list if it is not already. Visit the place for its authentic food, and great service! Word of mouth publicity is all that gets people to visit to this place, and I’m sure you would also be visiting for more once you try out their food!

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    An embryologist who turned to write to feed his creative hunger, Ankur has been writing technology-based content for more than half a decade. His work has been published across digital platforms such as YourStory, The Huffington Post, TheNextWeb, and is critically acclaimed for his ghostwriting work on LinkedIn Pulse.

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