ByAnkur

The Brew Estate Chandigarh – Get Ready To Drench Your Taste Buds!

brew estate Chandigarh

This must have been the quote in mind of Sehajbir Singh Sidhu, the CEO of Chandigarh’s largest F&B establishment – The Brew Estate Chandigarh. Within a short span of time, the place has managed to carve its niche, emerging as one of the most loved destinations of people in Tricity.

Good food and great beer at The Brew Estate Chandigarh

Bringing together the perfect blend of pleasure and taste, The Brew Estate Chandigarh serves beer variants sourced from Germany and Belgium making it unique. If you are looking to try out some exotic blends of beer, then there is no better place for you to visit.

But wait that’s not all!

These guys have plenty of great options in their food menu as well. The icing on the cake comes in their awe-inspiring ambience that will leave you wanting more!

brew estate Chandigarh menu

The food menu consists of exotic varieties starting from healthy greens and nibblers to dim sums, soups, sushi, burgers, pizza, and whatnot. if you are a foodie, who loves to grab a beer every now and then The Brew Estate is a treat!

Spread across Tricity

The Brew Estate, within a short span of time, has managed to spread across the entire Tricity with its branches located in:

No matter which part of Tricity you are located in, there is always time to go and grab some chilled beer at The Brew Estate.

Are you ready to have some fun?

So, what are you waiting for? If you have been looking around for a place to get good food with great beer, then The Brew Estate is just the place to visit. Dress yourself up, and drench your taste buds in the most amazing beer in Tricity!

“Anyone can drink beer, but it takes intelligence to enjoy beer.”

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An embryologist who turned to write to feed his creative hunger, Ankur has been writing technology-based content for more than half a decade. His work has been published across digital platforms such as YourStory, The Huffington Post, TheNextWeb, and is critically acclaimed for his ghostwriting work on LinkedIn Pulse.

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